Pasta production

Hygiene plays a crucial role in the pasta production process, due to possible contamination that may be originated during the transferring process and that can affect consumers.

The best way to prevent this problem in the dosage of eggs, water, colorings and flavorings is to use the technology based on ACME dosing peristaltic pumps, which do not present such issues as they transfer the product through a plastic tube, preserving it and avoiding any contact with the pump.

Beyond the hygiene optimization, the use of this technology facilitates cleaning and maintenance operations, regulates the flow rate and optimizes the aspiration capacity, exploiting the physical principle of peristalsis. The range proposed for this application is the AS dosing pumps family.