In the manufacture of bread dough and fruit cakes is necessary to pay particular attention to the dosing, in that it can be very complicated due to the possible presence of solid elements in compound like water and salt mixtures, natural aromas, fats and fruit cakes doughs; the last ones, often containing nuts or pieces of fruit, require a particular care for preserving the integrity.

The ACME peristaltic pumps perfectly respond to this necessity, moving the fluid inside a special pipe for foods and ensuring the absence of emulsions and foams, as well as guaranteeing a high level of hygiene as they avoid any contamination between pump and product.